TOP SMOKED HADDOCK FILLETS FROZEN SECRETS

Jennine Rye/Tasting Desk To cook the haddock, increase ½ cup of water and also the milk into a pan. Heat them gently ahead of incorporating the smoked haddock on the pan, skin side down. This method of poaching the haddock allows the delicious smokiness of your fish to infuse the milk, that will then be added on the rice and give the concluded di